jimmybobbit 30 Sep, 2012

Dinner is ready! I pull my delicious pig out of the oven, the marinade works, as the waft of orange fills my nose .. i sneakily break of a toe to nibble on, to see what the meat is like, it's so delicious and sweet

i dress the meant and place it in pride of place on the centre of the table, and wait for my friends to arrive for dinner.

when they walk in, they are suitably impressed by the size of the feast on offer, and start to carve into it for their portions, the flesh just falls away, I knew slow cooking was right ... looking round the group, I see smiles of approval, and some are dripping piggy juice from their lips as they tuck in.

Being a greedy chap, I cut off a whole tit, and put it on my plate, it looks so tasty, I take a big bite of the nipple and start to chew, it sooooo good! with a few bits of veg on the side, we all tuck in and enjoy our meals.. and there are enough left overs to keep me going for at least the rest of the week.

plumpgirlmeat 30 Sep, 2012

mmm, sounds like tomorrow you'll be enjoying a tasty oven roasted sow ;)

jimmybobbit 30 Sep, 2012

you're going to get slow cooked you juicy pig! i have to make sure you're tasty all the way through.. It's a struggle getting such a feast into the oven, and to find one large enough to accomodate all of you, but luckily I knew a few good chefs that are looking forward to trying your meat

I slide you into the oven and turn the heat up to the a suitable temperature... a piece of meat your size would take about a day to cook...

i look through the glass on the oven door, pain is etched on your face, I can see you try and scream, but the stuffing prevents it... I'm not sure if it's sweat, or the juices starting to flow but it looks very tasty... slowly and in pain, you drift off into blackness... and I have a feast waiting for me in the oven

plumpgirlmeat 30 Sep, 2012

my bound body quivers as you come to inspect the progress on stretching my holes... i feel them being prodded and know i am now open enough to be stuffed properly... i moan as you begin pushing stuffing into my mouth, forcing it down my throat and stuffing my stomach... it fills me tight and i gag and choke as you push a few extra handfuls in before moving behind me to start on my stretched ass and cunt... i try and struggle as you push large fistfuls into me working deep into my body to fill me as full as possible... i whimper, grunt and squeeze my eyes shut as each handful goes into me making me look even fatter now... knowing that once filled i will be almost ready for cooking.. only some final oiling and seasoning to my flesh and a large red apple pushed deep into my mouth is needed before i am put in the oven to roast as dinner...

jimmybobbit 30 Sep, 2012

I test your spread arse, and see that I can at last comfortably fit my whole fist up.... it looks red and sore round the edges, sure to be one the tender tastier parts after cooking

i take the tissue from your mouth first, and stuff that deep inside, at first you try and eat and swallow it, which I don't mind to much, as you're going to have stuffing in your stomach too then, but I really want to see your mouth stuffed, so I start to force it in, quicker than you can eat it down, soon your mouth is stuffed so much, you can chew it, seeing your open stuffed mouth dribbling spit makes me think how I'm going to be salivating over the smell of your cooked meat

then I move round to the back of you, taking fistfuls of stuffing and pushing into your pussy and arse alternatively .. you try and squirm a bit, but being tied on the table, there's very little you can do... eventually I'm having to push it in with both hands because your so stuffed... once you're overflowing with stuffing, i know it's time to cook you up!

plumpgirlmeat 29 Sep, 2012

i would moan and yelp... and squeal quite a bit i am sure as i am stretched open for the stuffing... its probably a good thing you've stuffed my mouth so you don't have to hear my protests and begging to not be cooked as you work the spreaders on my holes... i try not to imagine the worst - having the stuffed pumped deep into me to really fill me up before you finish by hand stuffing me to the point of bursting...

jimmybobbit 29 Sep, 2012

after the few days of soaking, I'd pull you out of the marinade and lay you out on the table, you do smell good and orangey now ... I'd pull out the plugs some orange juice comes gushing out of your holes, I force my fingers up unto your cunt to get any bits of orange out, it smells good, I have to lick my fingers to get the flavour of you. I'm pretty happy with my efforts so far.. i do the same for your mouth, and i find your arsehole tighter and more of a challenge.. eventually i get my fingers up and give it a good root around, the marinate seems to have given it a bet of forgiveness, and as I'm feeling around inside for bits of orange, my whole hand slips up! The little piggy actually squealed!

now to prepare stuffing, before I do so, I do like my meat tied, to keep it's shape after cooking, so I put you on your knees and then push you forwards onto your belly, arse is in the air, so will be easy to put the stuffing in, your arms are put to your sides, and tied in position there, the string is pressing into the meat very firmly, but I'm sure as not to break the flesh and damage the meat...

now your tied on my table, I prepare the stuffing, just a basic stuffing, but I've decided to add a few raisins in, raisins and orange are a delicious taste combination. to make sure i do a proper job, I need to get my whole hand in really, I know your arse has some give now, but I decide to get the speaders in all three holes to be sure, i push them in and stretch them as far as they'll go.. my meat is droolling a little bit, letting the flavour out, so I stuff some tissue into your mouth for now.. every ten minutes I come back and crank the spreaders up a notch, the moaning and yelping I get from you is a bit annoying, but I know fresh meat is best, so I persevere...

plumpgirlmeat 29 Sep, 2012

just pushing a hose up into me and cleaning me out should do the trick - would probably only take 10-15 minutes to flush me clean... then of course you could also pump the marinade into my holes and plug them before you lower me into the juice that way you would marinade me inside and outside and it would probably stretch me if you planned on stuffing me before you set me to roast

jimmybobbit 29 Sep, 2012

ah, good thinking I can lower your cage into the juice and keep you there.. i think i'd have to starve you for those few days though, I don't want any pee or poop getting mixed in with my tasty marinade... perhaps before I do it, I should stretch open your asshole to make sure all the shit is out.. I can always stuff some fruit up there, to keep it stuffed...

plumpgirlmeat 28 Sep, 2012

you could always put me in an orange marinade... soak me in that for a few days and then stuff me with the oranges when you're ready to cook me

jimmybobbit 28 Sep, 2012

I think you'd taste good with a hint of orange.. I'd have to peel some oranges, and stuff them up your cunt, and in your piggy arsehole... then rub the orange peel into your flesh, I think doing this over the course of a couple of weeks, should mean that you're nice and tasty and ready to be cooked

plumpgirlmeat 28 Sep, 2012

being kept caged and fattened should make the meat on me super tender and tasty

jimmybobbit 28 Sep, 2012

I'd have to keep you in a cage, in the dark, like with veal calves, only letting you out for the daily inspection, to see how the force feeding is progressing. squeezing you all over to check the tenderness of you meat, and measuring you up until I am satisfied that you're ready to be prepared for cooking..

plumpgirlmeat 28 Sep, 2012

force feeding me would work quite well i am sure to fatten me up to be turn into a delicious fois gras ;)